Packed with protein and fiber, this soup doesn't need meat to be satisfying. Soaking and cooking the beans yourself, rather than opening a can, ensures...
Author: EatingWell Test Kitchen
In Cuba, lechon asado (roast pork) is marinated in mojo, a citrus-herb sauce. In this Instant-Pot pork recipe, the pressure cooker infuses similar flavor...
Author: Breana Lai Killeen, M.P.H., RD
These easy shrimp tacos are inspired by the seafood tacos in Baja California.
Author: Sara Haas, RDN
This street corn dish, known as esquites, is served in cups instead of on the cob for all the flavor of elote without the mess.
Author: Breana Lai Killeen, M.P.H., RD
This frozen margarita was inspired by the flavors of a cool and creamy Key lime pie. Whip up a batch of these easy frozen margaritas for Cinco de Mayo...
Author: Amy Traynor
Cookbook author and TV show host Ina Garten gives the classic gimlet recipe a modern twist. She says, "I like to serve these Pomegranate Gimlets with Fig...
Author: Ina Garten
Cilantro and pepitas make an interesting alternative to basil and pine nuts in a simple pesto. Stir this cilantro pesto into a grain bowl or serve with...
Author: Adam Dolge
In Cuba, lechon asado (roast pork) is marinated in mojo, a citrus-herb sauce. In this Instant-Pot pork recipe, the pressure cooker infuses similar flavor...
Author: Breana Lai Killeen, M.P.H., RD
How can you possibly make whipped frozen limeade even more refreshing? Add tart cherry juice to the mix! This homemade slushie tastes like summer in a...
Author: Casey Barber
This street corn dish, known as esquites, is served in cups instead of on the cob for all the flavor of elote without the mess.
Author: Breana Lai Killeen, M.P.H., RD
This easy margarita recipe is like vacation in a glass. A bit of the chile-lime seasoning Tajín on the rim of your glass contrasts with the sweet orange...
Author: Devon O'Brien